Specialized partner exercises

Learn structure and applications in connective partner exercises called “Tui shou”

Tui shou or pushing hands are a really essential part of Taiji. These partner exercises help you to develop the skill of touch. They’re not a combative exercises but they do prepare you for contact. How they do that is by allowing you to train certain skills isolated and continuously.

The partner is there to help you by what we call ‘feeding force”. He lends his force and structure to let you develop the right feeling of the skill you’re practicing.

There are many different tuishou drills:
-Single hand
-Double hand
-Stationary
-Stepping patterns
-etc

We will be doing a lot of these exercises because they’re also fun to do while building the necessary skills!

Easy to learn yet challenging.

Simple movements with great depth that provide a life long journey of discovery.

The beauty of taiji is that learning the form is not so difficult. Especially the basic Yang Cheng Fu form is meant to be able to be taught to a big audience. The skill in it lies in the usage of the ‘Yi’ or intent to lead the ‘Nei Qi’ or inner power. This form also helps you to open your body. As most people are very tight this part is essential.

My school teaches different styles. most of them come from or are related to the “Yang” familiy. This family developed their own style of taiji. I also learned some Wu style and Dong style which are again linked to Yang family taiji. The beginning is Yang Cheng Fu’s form, the advanced forms are Yang Shao Hou’s style. Shao Hou was Yang Chengfu’s brother.

This Yang Shao Hou’s forms contain more circles and are considered the lost art of real Yang style. Advance means that this forms wil challenge you more than the basic style. To undertstand what is supposed to be done internally one must first have some basic skills. There are fast and slow forms here containing mor movements than the basic version.

I’ve learned Yang style from my Sifu H.Eleonora and his teacher T.Y.Pang. The short Wu style is also from this teacher.
Yang Cheng Fu’s form and Yang Shao Hou’s form’s I learned from Liang De Hua
I still visit both teachers regularly.

Less is more!

Move slow to allow the body to harmonize and release stagnation.

Why is Taiji done slowly? Moving slow allows your body and mind to connect. Its that simple! Slow movements allow you the time to feel what the hell you are doing. You get the time to study minute changes in muscles, body-weight distribution and more. To learn to calm your breathing allongside the changes while moving is also important.

Another part is that moving slowly helps you to root the body as many people float. The stress of daily life makes the Qi of the body rise up. This uprising raises and tenses the musculature.

De buiten situatie

Vandaag is het prima weer om in de tuin te ontbijten. Ik mag van geluk spreken dat ik in Amsterdam een tuintje heb met een ‘sweet spot’ in de zon. Op dagen als deze word ik vanzelf vroeg wakker, klaar om mijn training te doen. Meestal begin ik met een korte zittende Qigong oefening waarin ik verschillende delen van mijn lichaam mentaal langsloop. Daarna doe ik een ik serie van stretch en rek oefeningen uit het ‘dao yin yang sheng gong’ systeem.  Dat buiten trainen heeft toch echt wel zijn voordelen ten opzichte van binnen trainen en daar gaat dit stukje blog over.

Continue Reading →

Gōngfūchá: The Gongfu tea ceremony

Today it was the first day that the sun finally came out and actually produced a somewhat enjoyable temperature. Sitting in my garden, after my morning training session, I took out my Gōngfūchá tea set. The first time I learned of this special way of preparing and appreciating tea was with my first real gongfu teacher Mike Martello. This method is very popular within the gongfu circles where tea is also used in special ceremonial rites.

Of course not many people know of this art especially in the west. When we drink tea we often unintentionally throw a bag of tea in some boiling water to quickly drink the tea with our breakfast or so. The Chinese however appreciate tea the way we do wine and even a little bit beyond.

Gōngfūchá: The Gongfu tea ceremony

Gōngfūchá: The Gongfu tea ceremony

The Gōngfūchá method embodies the holistic view in a way. The tea varieties are numerous with well-known names as dragon well tea (green tea), Pu Erh, oolong, etc. Since good tea is very hard to find in Europe I personally order mine from ebay at this moment. Check out this shop if only to see how many different teas there are. http://stores.ebay.com/Dragon-Tea-House?_rdc=1

porcelain teacup

porcelain teacup

The tea is served on a leak trough tray because Gōngfūchá is done while rinsing and over pouring water a great deal of the time. The water is first brewed to the appropriate temperature, which is different for oolong or pu erh.

clay Yixing teapot

clay Yixing teapot

The tea is carefully inserted in the clay teapot. These teapots are often small and prices for old pots can easily go to 4000euro and higher. But to appreciate tea you don’t have to go that crazy. For 50 to 60 euro you’ll have a nice Yixing teapot. Yixing is a certain kind of clay used to make teapots. Of course also here there are different kinds of clay used to make pots. The tea is supposed to be absorbed slowly by the clay over a long period so you can know by the smell of the pot what tea is normally brewed in it. The clay also adds to the taste of the tea, that’s why you never ever wash a pot with soap. Keep your girlfriend away from your collection!! (joking) I personally use a different pot for every different tea.

After tea is brewed it has to be strained into a pitcher to clear away dust and impurities. The cups are often washed and there are different methods to do that according to the region. In Taiwan for example they don’t touch the tea glasses and they are washed holding them with tweezers. The cups are most of the time very small and good for 3 sips of teas. They are made of very thin porcelain so the tea is quickly drinkable.

Jin Chan or Golden Toad

“Jin Chan” or “Golden Toad”

On my tea tray you can also see a “Jin Chan” or golden toad which is a Yixing clay statue, resembling the golden toad a mytical figure, over which the excess tea is poured for good fortune and also to prevent the water from splashing when thrown away.

The time is takes to brew a tea is at the same time the pleasure of it. The whole focus is on the taste and the spectacle of color and form. This is a very Eastern idea. Don’t just rush into something but take the time to appreciate the whole process, with the drinking of the tea as the icing on the cake. Brewing like this is very soothing and forces one to calm down. If you have not drank real Chinese tea you certainly have to try it ones. The taste pallet is so much more complex than the teas we are used to; it’s a healthy experience.

If you want to know more about Gōngfūchá than here are some pages to look at:

http://en.wikipedia.org/wiki/Gongfu_tea_ceremony

and some different tea ceremony youtube movies

https://www.youtube.com/playlist?list=PL66530C510AE79AB3

 

Enjoy!

5 minute back excersises Qigong

Speciale workshop met aandacht voor rugklachten en hoe deze te voorkomen en te verlichting.

Nederland is een koud en vochtig land en zeker in dit seizoen (welke ironisch genoeg het seizoen van de droogte is). In samenwerking met mijn leraar, Shifu H. Eleonora, organiseer ik een workshop speciaal voor onderrug en rugklachten.

Onze focus ligt op simpele oefeningen die je snel en zittende kan uitvoeren. Gemakkelijk uit te voeren op werk of thuis.We gaan een klein deel inzicht geven in onderrug klachten en hun ontstaan, relevantie van dieet op klachten, zelfmassage en vooral veel oefenen.

We zullen 4 uur trainen met een uurtje pauze.
Inschrijven kan via email: ruudbagua@gmail.com
het adres is: Lizzy Ansinghstraat 88
http://www.liuhemen.nl/

Understanding Xingyi part II

The Chinese are not a People who give names to something for no reason. Entrusting the core base 5 techniques of your system with the name 5 elements/ Wu xing五行, is not just a philosophical spoof. I believe that, these basics of XingYi can provide a bigger view and insight of oneself, life, than mere self-defense. It will drastically change your way of practice. This is something I like to bring forward in my teaching.

Al ot of people like to play with Wu xing on a very basic level. They’re focus is on the Ke- and Sheng cycle (constructive and destructive cycle). Especially because XingYi is a martial art the Ke-cycle is emphasized. You can read all kinds of translations for the “Ke” character: destroying, attacking,… .

To the best of my knowledge and understanding “controlling” is the best translation. The Wood face controls the Earth fase, which in turn controls the Metal fase and so on. Controlling… , more in the sense of making it possible for the other fases to manifest themselves in an orderly, balanced way. In XingYi this manifests itself as Pi Chuan being able to stop/break Beng Chuan and so on. (“Pi” is done like slapping/splitting down with the palm, “Beng” is done like continuous punching forward) These provide easy to understand basic attacking defending idioms.

Wu xing 5 elementen

De 5 essentiële vormen uit de Xingyi.

The former view is, of course, very interesting but when you get stuck on this level of understanding you will not reap the same benefits as someone who takes it a step further.

Wu Xing talks about 5 energies or fases which constitute a whole in which there is a never ending progression of one fase/enegy in to the other. It’s the overall principle of life on this earth and its your basic training in XingYi! By consequence you can understand life better by practicing the language of 5 elements expressed in XingYi. Some understand it through Chinese medicine, some through philosophy… we do it through XingYi: Through physical practice!

Gaining insight in the separate parts can make you understand the whole better. I personally don’t like to see someone playing Wu Xing on a monotone level. These are very different elements who should be preformed differently and I’m not just talking about outward appearance. Remember the translation of “XingYi”; meaning to form/mind boxing, thus connecting your movements with an intention of the mind. The whole intention when you play Pi Chuan should differ from Beng Chuan. Otherwise its all the same. And if these 5 elements are the true building blocks of XingYi and I mean THERE’S JUST 5 of them! Shouldn’t they be at least looked at closely and differently and from as much angles as possible (which is a very Chinese thing to do).

“Remember the translation of “XingYi”; meaning to form/mind boxing, thus connecting your movements with an intention of the mind.”

Now let’s think about the wood fase for example. What could you do to implement the “feel” of this fase to your performance of Beng chuan? To do this it’s interesting to look at what the wood fase represents, what does it have to contribute to the 5 elements as a singularity and as a whole?
You can find plenty information on the attributes on the internet but let’s name a few to get a picture:
• Springtime
• Wind
• Planning ahead
• Frustration/anger
• Liver/gallbladder
• renewal, reawakening and rebirth
• seedlings
• bow and arrow
• flexibility and ability to change necessarily for survival
• upward movement
• …
Now what does this tell you and what is the relation between your practice and the difference in-between the other elements. If the Chinese placed your Beng chuan within the framework of Wu Xing and pertaining to the Wood fase (the Wood fase does not pertain to Beng chuan btw) what link is here to be seen? The key is to see the common principle uniting these loose words and movements.
(You can understand that by looking at XingYi in this way it goes far beyond the word “sport” and that you do not train XingYi but study it!!! It’s a lifetime’s work because understanding is not the same as being able to do it.)

So what do we see as a common principle? There is an element of starting growth from the depth that is unstoppable and this uprising of sudden yang energy shoots straightforward. If you try to stop it it will change its path slightly to progress again. This movement is forward not back. There is also a tension that comes along with this starting from scratch, just as you would watch a bird coming out of an egg. It’s the moment just before the egg gets punctured by the beak and the actual breaking of the egg. The stopping of this inevitable movement creates tension and frustration.
This is very different from the Water fase principle which precedes the Wood fase in the Sheng cycle. How to do the movement? This is something you will have to ask your teacher, words fall short to seeing and feeling…

The bigger forms in XingYi like Wuxing he yi, lian huan, Ba shi, zha shi chui, … all derive their elemental strength out of the basic five elements. Just as the 12 meridians are preceded by the 5 elements in Chinese medicine, you could say that the 12 meridians are a step further, going more in to detail. There is a reason why you first learn 5 elements separate and then bigger forms. You should be able to switch quickly in between the different energies of the 5 elements because the bigger forms are successions of the 5 elements fists. You have to be skilled to identify the 5 elements’ feel in other movements that don’t look the deal but are essentially the same. This will add quality to your form and is proof of diligent study and understanding.

Words are in no way a replacement for practice so the only way to put this text in to use is to practice experience and feel. Enjoy!

If you liked what you read check out the rest of the blog.
Especially understanding XingYi part I

Xingyi wordt in Haarlem en Amsterdam gegeven.
Hier vind je meer info over lestijden, prijzen en locaties.

Follow @internalkungfu

Ps: Some interesting questions/angles I didn’t address are: what is the relationship between let’s say the Pi chuan and the lung organ who both belong to the summarizing whole of the Metal fase and Why does training Pi chuan in a wrong fashion have a bad effect on the lungs (maybe even digestion?) Maybe for a later blog 😉

 

Ruud Vercammen is a licensed Acupuncturist and Tuina therapist. He teaches XingYi and BaguaZhang In Amsterdam and Haarlem. You can also find him on Linkedin

Ruud is available for workshops where the link between Chinese callisthenics, medicine, philosophy and daily life will become apparent and helpful for all.